Friday, October 27, 2017

Frozen Lemons: More Powerful Than Chemotherapy!


Many nutritionists and restaurant professionals consume or use the whole lemon and nothing is lost. In order to use the whole fruit, you should wash well the lemon skin and put it in the freezer and wrapped in film to preserve its aroma.

When it is frozen, use grater and grate the lemon. You can spray it in sushi, rice, pasta sauce, salads, stews, pure soups, water, wines, lemonades and granizadas.

It will provide fantastic taste which will be something that you haven’t tasted before. The skin of the lemon contains 5 to 10 more vitamins than the juice. If we continue to freeze the lemon and grate and spray it on the food, we will obtain more helpful benefits for the health. It is 10 thousand times more effective than the chemo. It has pleasant taste and does not cause the awful chemotherapy effects.

Other than grating the skin, we can also consume the pulp and the juice and add it to cakes, ice creams, and so on. One of the most interesting qualities is the effects it provides on tumors and cysts. It has actually been tested against all types of cancers.

It’s also considered antimicrobial spectrum against fungal and bacterial infections, against worms and internal parasites, it is a powerful antidepressant, controls the blood pressure and fights nervousness.

This fruit is terrific alkalinizer that regulates the blood’s pH levels. It also kills the malignant cells of twelve cancer types like pancreas, lung, prostate and colon cancer. The lemons compounds have proven to be ten thousand times better than the adriamycin, drug used in chemo to reduce the cancer cell growth. The lemon therapy destroys only the deadly cancer cells, not the healthy ones.


Source: organicfoodmedicine.com


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