Monday, September 11, 2017

Incredible Syrup Recipe That Can Help Improve Your Memory, Eyesight, Hearing And Burn Fat As Well!

Radish, which is also called daikon in some regions in the world, is a healthy vegetable that contains large amounts of nutrients. All its part are beneficial to your health, for example its leaves contain protein, calcium and vitamin C that can help treat skin disorders, including cancer.

Radish is a vegetable rich in vitamin C, folic acid and anthocyanins that can help treat cancer. It is regarded as very effective for treating colon, digestive tract, oral, kidney and stomach cancer. Due to its abundance of iron, vitamin B and vitamin C, this plant can help treat different skin problems.

You can prepare a raw radish puree that you can use as a facial mask for revitalization of your skin. Radish can also be beneficial for people who are following a particular diet as this plant does not contain fat nor calories. It is abundant in fibers which are indispensable for the digestive process, and contains water, as well. The drinking of radish juice on a regular basis, can calm your digestive system and get rid of the toxins in your body. The recipe for preparing a tasty radish syrup is the following:


  • 125 gr. of piquant radish
  • 2-cm. piece of ginger root
  • 3 tablespoons of natural honey
  • 2 tablespoons of cinnamon powder
  • 4 lemons

What you need to do first is put the radish and the ginger in a food processor and blend them. Next, add the juice from the lemons and mix for a few minutes. Then, add the cinnamon and the honey and mix all the ingredients one more time. Put the syrup in a glass bottle and drink it whenever suits you.

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