Monday, February 6, 2017


The liver is one of the most important organs in our bodies – this minifactory is responsible for numerous processes as well as the removal of toxins from the blood. However, the constant exposure to toxins and waste material is not making things easier. When the liver becomes overloaded with toxins, it may cause swelling in the tissues as well as fatigue. The liver is most often affected by an unhealthy diet, inactive lifestyle, bacterial and viral infections and drug and alcohol abuse. If not taken care of, the liver can be damaged beyond repair, which will result in life-threatening conditions.

This is why it’s crucial to the liver at least twice a year. Restoring the organ’s function will restore the balance of chemicals in your body and prevent numerous serious diseases. Detoxifying your liver is easier than you think and can be done by drinking raisin water. This amazing remedy has been used by the Russians for centuries, specifically for the cleaning of the liver.

The process of cleaning and detoxifying the liver with raisins is one of the most effective methods for recovery of the body and release of chronic diseases and toxins.

The liver in our body is the “blood factory”. It also helps strengthen and stimulate digestion in the body. The liver performs another important function: it purifies the blood and eliminates all toxins and impurities from it.

Hence it is evident that the pure liver is health, vitality, energy, beautiful appearance and good mood.

How to choose the right raisins?

Cleaning the liver with raisins, start with going shopping – to choose the right raisins. This is very important because nowadays it is not easy to find unsprayed raisins without added sulfur dioxide.

Do not buy very bright, yellow raisins. Their bright color is just a result of the treatment of sulfur dioxide, or, at best, a violation of the drying rule.

Do not buy even the “great” raisins, because they are also chemically treated.
High-quality, organic raisins without chemistry are dull, wrinkled, not too soft, but not so tough. Grains must be preserved intact.

Good raisins must be dark brown or brown.

There is also a dry red grapes with bluish hue, which is obtained from the dark varieties of grape.

Ideally, if you can find raisins with “tails” – one of the main indicators of naturalness raisins.

When you choose the right raisins – you can start with the preparation of for cleaning the liver.


Take half a cup of raising and pour boiling water over them, then leave them to soak for 15 minutes before rinsing the fruits with cold water. Now, boil some more water and leave it to cool down, then put the raisins in a cup and pour the water over them.

Leave the mixture to stay for 24 hours, then eat the raisins and drink the liquid in the morning on an empty stomach

In the end, lie down for an hour or two and put a bottle of hot water on the right side of your abdomen.

This amazing method should be done once a week for a period of a month twice a year. You can also take the raisin water for a couple of days if you don’t have the time, but we recommend to do the treatment for a week. Avoid eating fatty foods and consuming too much alcohol during the treatment.

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